de nuit Menu

At de nuit, the menu reflects a refined approach to Modern French cuisine, thoughtfully crafted to complement the restaurant’s elegant and tranquil atmosphere. Guests can expect a selection of carefully prepared dishes that balance creativity and seasonal freshness, ideal for an intimate dinner or a special evening out.

The offerings include beautifully presented small plates like the smoked quail egg and oscietra caviar, as well as more substantial options such as duck breast or eel Wellington with eel demi-glacé. These dishes invite patrons to savor flavors slowly, pairing perfectly with the subdued lighting and calm ambiance that de nuit is known for.

Whether you are settling in for an indulgent multi-course meal or enjoying a standout dessert like the strawberry ice with almond ice cream, the menu encourages a thoughtful, unhurried dining experience. The drinks menu complements this focus with selections that enhance the delicate tastes and textures of each dish.

• Seasonal ingredients and unique flavor combinations
• Playful yet sophisticated plating that enhances the visual appeal
• A setting designed for quiet conversation and culinary exploration

The overall experience is one of calm enjoyment, where attentive service and carefully considered flavors come together naturally, matching the venue’s serene and intimate vibe.